This week on my podcast, The Dish with Nancy Newcomer, I shared my favorite Summer Cocktails, including this one, the Santa Barbara Sunset. Super refreshing and truly an excellent libation that you may enjoy any time of year. This recipe is also in the Spring/Summer 2015 edition of Santa Barbara Dining & Destinations Magazine along with a couple of other fun summer dishes, Enjoy!
Nancy’s Santa Barbara Sunset
Prep time 2 minutes
1 shot of Campari
1 shot of vodka (We love Tito’s Handmade Vodka)
2 oz fresh tangerine juice (great with blood orange too)
3-4 oz ginger beer
Squeeze of lime juice
Fill highball glass with ice. Pour one shot of Campari in, followed by 1 shot of vodka. Gently add tangerine juice, followed by a slow pour of ginger beer, squeeze in fresh lime. Serve.