Hope this finds you well. It’s a whirlwind here in the kitchen and in all other parts of my life. I have a long list of “to do’s, “honey do’s”, and “won’t somebody else do this for me” do’s. How about you?
These last few months have been a time of change, reinvention, crazy chaos, exciting new adventures, big highs and deep lows. Seems like a lot of people I know are going through transitions of one kind or another. I think it’s LIFE full throttle and I’m running with it.
I’m digging deep and going out of my comfort zone this year. You’ll see some of that happening here on the blog. I’m really excited to launch my newsletter, Nancy’s Dish in November. Don’t forget to sign up for it here on the page (over to the right). You’ll get exclusive “dish”, recipes, and other fun tips that I won’t be sharing anywhere else.
For the next few days, my dear friend Jane Asher will hanging out with you over on my Facebook page while I zero in on some of those “to do’s”. Luckily, I’m also getting some good family time in as well. My son is home from college for the weekend and we all intend to get busy with some serious cooking. Hint: The girls went apple picking yesterday and we’ll be perfecting some sort of apple pie, cobbler, crisp recipe for the newsletter
I’ll check in with you after the weekend. In the meantime, please give Jane some love and feel free to share your thoughts, finds, recipes, etc on Facebook or right here on my blog.