Contact

August 3, 2011

Want to connect via Social Media? Click the links below to visit Nancy on your preferred Social Network:

Want to contact Nancy directly? Email her here!
Print Friendly

{ 10 comments… read them below or add one }

Roger Mayer August 23, 2011 at 10:53 AM

Mmmm!

Nancy, your site is such an “Oasis of Scrumptiousness!” For a “Kitchen Neophyte,” like myself, you give us the insights to feed our families and friends in a healthy manner and make us look like “Culinary Pros” at the same time. Don’t think for a moment that I am EVER going to give you the credit when I serve one of your incredible meals, but always know that I am grateful that you shared the recipe and the Love that goes with it.

Bon Appetit, My Dear!!!

Roger Mayer
Master of His Own Kitchen
Fountain Valley, California

Reply

Nancy Newcomer August 23, 2011 at 12:36 PM

An “Oasis of Scrumptiousness” ~ a man after my own heart! Thank your kind words, Roger. If I can inspire you to pick up a ladle or wooden spoon, my job is done :) Happy Cooking and it’s okay if you keep the credit all to yourself…after all you are the Master!
NN

Reply

Jim Yager September 10, 2011 at 10:04 PM

Nancy -
Love your new site! It’s so colorful and full of wonderful recipes! I have to say I’m a lot like you and tend to shop a bit more impulsively, seeing what’s fresh and trying to create dishes that incorporate whatever catches my fancy. But, you’ve given me some mouth-watering inspiration with your collection of recipes. (We really should get you on TV!) I’ll be back as a frequent visitor, and will try not to drool on the lovely pictures. xoxo Jim

Reply

Stacey Rego July 17, 2012 at 10:00 AM

Hello,

Do you have a cookbook? If so, where can I purchase it?

Thank you for your time!

Sincerely,
Stacey Rego

Reply

Nancy Newcomer July 17, 2012 at 10:17 AM

Not yet, but I am working on my first one as we speak! I’ll keep you posted, Stacy. Thanks so much for following my blog.
Nancy Newcomer

Reply

hauwa July 25, 2012 at 2:09 PM

gosh! Nancy u are doing great job….its soo colourful n healthy if i must say…is der anywhere i could get your cookbook here in nigeria,or u could kindly email me some recipes..tnks keep it up

Reply

Nancy Newcomer July 25, 2012 at 10:12 PM

Thanks for following my blog! I am working on a cookbook now and hope to have it complete before the end of the year. In the meantime, please explore my website for a variety of my favorite recipes.
Nancy

Reply

Larry November 25, 2012 at 4:06 AM

Hi, i found your blog online and i would like to let you know my idea: MYSTAURANT!
Do you like cooking? Are your friends always saying that you could be a fabulous Chef?
Let’s subscribe to our website and post your announcement, you will have the chance to cook for those people who will contact you, meet somebody new and earn some money with their donations!
MYSTAURANT is a new community and we would like that you help us to become bigger and known among people by posting on your blog!
Using MYSTAURANT is completely free and soon we will have all languages available.
The address is http://www.mystaurant.com , thank you for sharing!
Take care,
LARRY

Reply

Stacey May 14, 2014 at 11:32 PM

I just got an email that you tweeted a pic of pico de gallo from food porn. I do not understand the whole twitter thing (and don’t care to understand it) but there is no link to the recipe for that picture. Where is the recipe link for that particular photo?

Reply

Nancy Newcomer May 15, 2014 at 7:37 AM

I retweeted from @EpicFoodPorn –go on twitter and you can send them a message asking for the recipe. I loved the shot so I Rt’d it–there was no recipe attached to the tweet, but perhaps they can help you out since they did the original post. Good Luck!
PS Have your friend help you on Twitter–it’s fun and great stuff :) NN

Reply

Leave a Comment