Dairy Free Fudgsicles
2 cups coconut milk
½ cup unsweetened cocoa powder
1 tsp vanilla
¼ cup honey or maple syrup
Combine all ingredients in a blender for about 1-2 minutes, until fully blended. Pour into popsicle molds and freeze overnight.
**Recipe Note: You may use almond milk instead of coconut milk, but your fudgsicle will be more icy in texture as opposed to creamy. For a creamier fudgsicle, use full fat coconut milk.
AND…if you like to change things up, try these Fudgsicles with a Twist~
1) Coffee Mocha: use ½ cup cooled brewed coffee & 1 ½ cups coconut milk.
2) Mint Chocolate: add 1 tsp peppermint extract or ¼ tsp peppermint oil
3) Strawberry Chocolate: slice 6 large strawberries and place in mold before pouring in liquid. Use a chopstick to arrange if need be.