Dairy Free Fudgsicles

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by Nancy Newcomer

Dairy Free Fudgsicles
yield: 6

Ingredients:
2 cups coconut milk

½ cup unsweetened cocoa powder

1 tsp vanilla

¼ cup honey or maple syrup

 

Directions:
Combine all ingredients in a blender for about 1-2 minutes, until fully blended. Pour into popsicle molds and freeze overnight.

**Recipe Note: You may use almond milk instead of coconut milk, but your fudgsicle will be more icy in texture as opposed to creamy. For a creamier fudgsicle, use full fat coconut milk.

AND…if you like to change things up, try these Fudgsicles with a Twist~

1) Coffee Mocha: use ½ cup cooled brewed coffee & 1 ½ cups coconut milk.

2) Mint Chocolate: add 1 tsp peppermint extract or ¼ tsp peppermint oil

3) Strawberry Chocolate: slice 6 large strawberries and place in mold before pouring in liquid. Use a chopstick to arrange if need be.

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