Greek Salad

Greek Salad (serves 6)

Ingredients:
2 cucumbers, quartered & cut in chunks
1 basket cherry tomatoes, halved
1 large red bell pepper, diced
½ red onion, diced
¼ cup parsley, chopped
2 cloves garlic, minced
1 can black or Greek olives, pitted
3-4 TB extra virgin olive oil
¼ cup seasoned rice vinegar
sea salt & black pepper to taste
Optional:  feta cheese, crumbled

Directions:
Prep veggies and combine along with olives in a large bowl. Add olive oil, vinegar, salt & pepper. You may serve immediately or refrigerate. If desired, top with crumbled feta cheese.

It's Greek to me!

Tagged as: Black Olives, black pepper feta cheese, cherry tomatoes, cucumber, extra virgin olive oil, Garlic, Greek olives, Greek Salad, Parsley, red bell pepper, Red Onion, Sea Salt, seasoned rice vinegar, side dish