Bloody Mary

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by Nancy Newcomer

Bloody Mary (serves 1)

Ingredients:

1 Lime Wedge

Bloody Mary Salt ( you may use kosher salt or plain Margarita salt as well)

Ice Cubes

3 oz Tomato Juice

1 1/2 oz Vodka

Dash of Worcestershire Sauce

1 tsp Lemon Juice

A sprinkle of Celery Salt & Black Pepper

3 (or more) drops of Tabasco Sauce

1 tsp olive juice from jar

Garnish with Green Olive & Cocktail Onion

Directions:
Rub lime wedge around rim of glass, save for garnish.  Rub glass  into salt.  Add ice and combine tomato juice, vodka, worcestershire sauce, lemon juice, celery salt, pepper, tabasco, olive juice. Stir and garnish with green olive & cocktail onion. Serve. Cheers!

 

 

 

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