In a pinch for a quick & lovely appetizer? You couldn’t find an easier recipe to prepare than this! Super tasty, takes no time at all AND the flavor “pay off” is BIG. You’ll love how the sweet & salty blend well with the savory. I love serving this with a crisp, chilled Pinot Grigio. Enjoy!
Figs & Feta Starter
6 fresh figs, halved
1-2 oz feta cheese, crumbled
1 ½ TB fresh rosemary, chopped
1-2 TB honey
sea salt to taste
fresh ground black pepper to taste
Place halved figs on a plate. Place crumbled feta on top. Drizzle honey over the figs & feta then sprinkle rosemary, salt & pepper on top. Serve.