My Sangria recipe was featured in
2 bottles Red Table Wine
1 cup St. Germain liqueur
1/4 cup Cointreau (you may substitute Triple Sec)
1/2 cup pomegranate juice
1/2 cup simple syrup (equal parts sugar & boiling water-mix until sugar is dissolved, let cool)
3 oranges sliced
Combine all ingredients together and let stand in a tightly sealed container or pitcher for at least 12 hours in the refrigerator before serving.