I’m pleased to announce the release of my NEW cookbook, The Best of Back to the Kitchen, Soups & Salads, Vol 1. Over the past 3 years, I’ve paid close attention to what you like and have chosen the most popular recipes on my blog and put them together for you in an easy “E-book” format, handy for your ipad or laptop. Inside you’ll find some of my favorites too, like my Roasted Red Pepper & Tomato Basil Soup and my lovely and colorful Thanksgiving treat, Persimmon Pomegranate Salad. Filled with vibrant photographs and handy cooking tips, this book is a collection of 16 fabulous recipes using fresh, farmer’s market bounty~ it makes for a perfect “go to” in the kitchen when you’re looking for a healthy meal to serve your family. Read it on your ipad, laptop, desktop or download in PDF form to print out.
About Nancy: Nancy Newcomer, is a food blogger, radio personality and an accomplished cook & creator of simple, healthy meals made from fresh, organic ingredients. With an emphasis on local farmer’s market bounty, her Facebook blog, “Back to the Kitchen: Healthy Living with Real Food” is followed by people in more than 28 countries. She is a contributor to Empoweradio.com, Geffner TV, and Santa Barbara Dining & Destinations Magazine. Nancy lives in Santa Barbara with her husband and daughter. Her son attends college in southern California and visits often for a home cooked meal. Nancy is featured on: