I’m pleased to announce the release of my NEW cookbook, The Best of Back to the Kitchen, Soups & Salads, Vol 1. Over the past 3 years, I’ve paid close attention to what you like and have chosen the most popular recipes on my blog and put them together for you in an easy “E-book” format, handy for your ipad or laptop. Inside you’ll find some of my favorites too, like my Roasted Red Pepper & Tomato Basil Soup and my lovely and colorful Thanksgiving treat, Persimmon Pomegranate Salad. Filled with vibrant photographs and handy cooking tips, this book is a collection of 16 fabulous recipes using fresh, farmer’s market bounty~ it makes for a perfect “go to” in the kitchen when you’re looking for a healthy meal to serve your family. Read it on your ipad, laptop, desktop or download in PDF form to print out.


How Many Copies Would You Like?




About Nancy:  Nancy Newcomer, is a food blogger, radio personality and an accomplished cook & creator of simple, healthy meals made from fresh, organic  ingredients. With an emphasis on local farmer’s market bounty, her Facebook blog, “Back to the Kitchen: Healthy Living with Real Food” is followed by people in more than 28 countries. She is a contributor to Empoweradio.com, Geffner TV, and Santa Barbara Dining & Destinations Magazine.  Nancy lives in Santa Barbara with her husband and daughter. Her son attends college in southern California and visits often for a home cooked meal.  Nancy is featured on:

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Avocado Deviled Eggs

by Nancy Newcomer

Avocado Deviled Eggs

Yield 24 eggs

Ingredients:

1 dozen hard boiled eggs

1 large avocado

1 TB lemon juice

1 tsp lime juice

1 clove minced garlic

½ tsp sea salt

¼ tsp black pepper

cilantro & cayenne pepper to garnish

 

Directions:

Slice hard boiled eggs in half lengthwise. Place yolks in medium sized bowl. Scoop out avocado and, using a fork, mash in bowl with yolks. Add lemon and lime juice, garlic, and salt & pepper, continue to mix until fully combined.
With a spoon or small scooper, add filling back into egg white halves. Lightly sprinkle with cayenne pepper and garnish with sprig of cilantro.

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I’m pleased to announce the debut of my Back to the Kitchen Minute on Empower Radio. Empower Radio’s mission is to provide positive programming to empower people in all areas of their lives. The network also provides a forum for new thought and new perspectives. Listen on demand for my tips & tricks for choosing [...]

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